Spring is just around the corner! Join chef Tina Kuehn for a meal that perfectly straddles the line between the cold days of winter and that highly anticipated spring thaw.

Menu:

Garlic parmesan bread knots

Roasted balsamic asparagus salad

Barbecue shrimp with cheesy grits

Pavlova with fruit

Recipes will be provided. Enjoy a complimentary glass of wine paired for the selections!

• Learn essential cooking techniques for each dish.
• Discover tips and tricks for creating a beautiful presentation.
• Gain confidence in your culinary skills.
• Receive the recipes to recreate the magic at home.

This class is for:

Couples looking to spice up their date nights.
Friends seeking a fun and interactive cooking experience.
Anyone who wants to impress their loved ones with a delicious meal!

Book your spot today and get ready to create a truly unforgettable dining experience!

Kristina Kuehn is a graduate of the California Culinary Academy and has been cooking in Sioux Falls for over 30 years. She owned Kristina's Cafe & Bakery, Cafe334, and K restaurant.