Romantic Rendezvous:
A Culinary Journey for Two (or More!)
Presented by Tina Kuehn

Indulge your senses in this Valentines' HOW-TO cooking class designed to impress! Learn to create a delectable Valentine's Day dinner that will set the mood for romance, whether you're cooking for a loved one or sharing a special evening with friends.

Menu:

Warm Shrimp Spread
Start the evening with a sophisticated and flavorful appetizer.

Mixed Berry Salad with Goat Cheese Toasts
A vibrant and refreshing salad that's light and elegant.

Steak with Peppercorn Wine Sauce
Master the art of cooking the perfect steak and elevate it with a rich and flavorful peppercorn wine sauce.

Chocolate Truffle Cake
End the meal with a decadent and romantic chocolate truffle cake that will leave your guests swooning.

Snuggle together and gaze into each other's eyes as the love bites are delivered to your seat, or attend to Tina as she takes you by the hand through her preparations. There will be recipes and space for notes. Enjoy a complimentary glass of wine paired for the selections.

• Learn essential cooking techniques for each dish.
• Discover tips and tricks for creating a beautiful presentation.
• Gain confidence in your culinary skills.
• Receive the recipes to recreate the magic at home.

This class is for:

Couples looking to spice up their date nights.
Friends seeking a fun and interactive cooking experience.
Anyone who wants to impress their loved ones with a delicious and romantic meal.

Book your spot today and get ready to create a truly unforgettable dining experience!

Kristina Kuehn is a graduate of the California Culinary Academy and has been cooking in Sioux Falls for over 30 years. She owned Kristina's Cafe & Bakery, Cafe334, and K restaurant.